Results for Vinos Humboldt
Humboldt Sweet Red Wine 2001 95p Penin Guide
Humboldt Sweet Red Wine 2001 95 POINTS PEÑIN GUIDE Type: Sweet Red 2001 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When the fermentation reaches 8 natural degrees, the wine brandy is added. The fermentation time is 15 days and the fermentation temperature is between 25 and 28ºC. Aging: 15 years in American oak barrels. Grape variety: 100% Listan Negro. Tasting notes: High layer red wine. The red color predominates with shades of tile (tejada). On the nose it is of high intensity, overripe fruit, dried apricots, dried figs, as well as noble woods and tobacco, hints of coffee and cocoa. On the palate it is intense, unctuous with flavors, broad and with nuances of fruit compote and sweetness (fruits in brandy). Balance of its tannins and alcohol. Unique and elegant staff. Consumption recommendations: Service temperature: 10ºC. Pairing: Blue cheeses, strong cured cheeses, chocolate...
Humboldt Sweet White Wine 1997
Humboldt Sweet White Wine 1997 Type: Sweet White 1997 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 19,5º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When it reaches a natural 8º, alcohol of wine origin is added, leaving a rest of the sugars unfermented. fermentation temperature 18ºC. Grape Variety: 100% Listan Blanco from the Canary Islands. Aging: • Type of oak: American. • Time in barrel: 180 months • Time in bottle: 12 months. Tasting Note: It has a yellow color with faint golden hues. Complex and exotic aromas are perceived on the nose, ripe fruit compote, quince, orange peel, honey and elegant notes of good wood. On the palate it is broad, unctuous, penetrating, reproducing the same sensations that are announced through the nose. Awards: Zarcillo Junta Castilla y León Awards: Zarcillo de Oro 2009, Zarcillo de Plata in 1995. Agrocanarias Regional Contest: Gold Medal in 2017. Brussels World Wine Competition: Silver Medal in 2017. Regional Alhóndiga Contest: Alhóndiga de Plata in 2018. Service Temperature: 11ºC. Pairing: Cheeses, cold dishes, appetizers, desserts...
Humboldt Premium Vermouth 75 cl Boxed
Humboldt Premium Vermouth 75 cl Boxed 91 POINTS PEÑIN DE VERMUT GUIDE 2021 Type: Vermut Premium Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This vermouth is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. Tasting note: Mahogany red color, clean and bright. Very aromatic, predominantly citrus aromas with a hint of herbs and spices such as cinnamon, cloves, cardamom... On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. Service Temperature: 6°C to 9°C. Pairing: It is ideal as an aperitif, very cold or with a little ice. Its aroma and intense flavor makes it ideal for a good cocktail. Longened with soda and an orange rind, it offers us a pleasant and easy-to-drink proposal.