Results for Vinos Miradero
Miradero Frizzante White Mango Pineapple Wine
Miradero Frizzante White Mango Pineapple Wine Type: Fruity Frizzante White Mango Pineapple Wine Brand: Miradero Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Alcoholic degree: 5.5º Grape variety: 100% White Listan Tasting Notes: It presents an attractive greenish-yellow color. Clean and bright. Powerful aroma of tropical fruit (mango and pineapple). On the palate, it is fresh, sparkling (thanks to its fine bubbles), and balanced, with an expressive and lively finish. Serving Recommendations: Serving Temperature: 6–8 ºC Pairing: Asian food, fresh salads, soft cheeses, fish and seafood, and fruit desserts.
Miradero White Fruity wine
Miradero White Fruity Wine Type: Fruity White Brand: Miradero Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Ycoden Daute Isora Alcoholic degree: 11º Grape variety: 100% White Listan Elaboration: The first quality must (yolk must) is used, which partially ferments at a temperature of 17ºC. Fermentation stops at 0ºC, leaving a rest of the sugars unfermented. Tasting Notes: Pale yellow color, very bright, clean. Very intense aroma of fruit, pineapple, peach, aniseed notes. On the palate it presents a great balance between all its components without losing the freshness that gives it a good acidity. Consumption recommendations: Service temperature: 8ºC. Pairing: Oriental cuisine (Chinese, Vietnamese, Japanese...), Italian food, salads...Perfect for cold starters.
Miradero Rose Tenerife wine
Miradero Rose Wine Tenerife Type: Rose Wine Brand: Miradero Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Ycoden Daute Isora Alcoholic degree: 11.5º Grape variety: 100% White & Black Listan Elaboration: The first quality must (yolk must) is used, which partially ferments at a temperature of 17ºC. Fermentation stops at 0ºC, leaving a rest of the sugars unfermented. Tasting Notes: Pink rose petal color, fruity, strawberry, outstanding aromatic intensity. In the mouth there is a great balance between sugar and acidity. Consumption recommendations: Service temperature: 8ºC. Pairing: White meats, gratin vegetables, pasta, rice, creams, Japanese food…. Perfect for cold appetizers.