Results for Vinos Tagara
Tagara White Fruity wine 37.5
Tagara White Fruity wine Type: White Fruity wine Brand: Tagara Producer: Bodega Insulares de Tenerife Volume bottle: 37.5 cl. Area: Icoden Daute Region: Canary Islands Preparation: Use premium wort (wort flower) that partially fermented at 15 ° C, stopping fermentation at -2 ° C leaving a residue of unfermented sugars. Variety: White Listán Tasting notes: Pale yellow with steely glare, clean and bright. The nose has aromas of passion fruit, anise and fresh cut grass. The palate is balanced, fruity and fresh. Serving temperature: 8 ° C Pairing: Asian cuisine (Chinese, Vietnamese, Japanese ...). Perfect for cold starters. Awards: Alhóndiga Regional Competition: • Bronze Alhóndiga the Regional Contest XXV Alhóndiga 2012
Tagara Red wine
Type: Red Brand: Tagara Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Icoden Daute Production: The grapes are de-stemmed and crushed. The fermentation is controlled at 24 ° C and the soaking time is 10 days. Aging: 12 months in oak barrels. Variety: Tintilla Tasting Notes: garnet red robe, clean and bright. The nose is black fruit flavor, blueberry jam, cocoa, spices, toasted. The palate is velvety and persistent, with great intensity and structure. Fruity and tannic strong. Serving temperature: 16 º C Pairing: Grilled red meats, roasts, game stews, sausages, cheeses ... Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Tagara White Fruity wine 2023
Tagara White Fruity wine Type: White Fruity wine Brand: Tagara Producer: Bodega Insulares de Tenerife Volume bottle: 75 cl. Area: Icoden Daute Region: Canary Islands Preparation: Use premium wort (wort flower) that partially fermented at 15 ° C, stopping fermentation at -2 ° C leaving a residue of unfermented sugars. Variety: White Listán Tasting notes: Pale yellow with steely glare, clean and bright. The nose has aromas of passion fruit, anise and fresh cut grass. The palate is balanced, fruity and fresh. Serving temperature: 8 ° C Pairing: Asian cuisine (Chinese, Vietnamese, Japanese ...). Perfect for cold starters. Awards: Alhóndiga Regional Competition: • Bronze Alhóndiga the Regional Contest XXV Alhóndiga 2012
Tagara White Wine
Tagara White Wine Type: Dry White Brand: Tagara Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Icoden Daute Preparation: The must ferments at a temperature of 16 º C Tasting notes: Pale yellow with green hues, clean and bright. It has fruity aromas, anise and white flowers. Balanced and fresh on the palate. Serving temperature: 8 ° C Pairing: white and blue fish, seafood, egg dishes, pasta ...
Tagara White Mamajuelo wine
Tagara White Mamajuelo wine Type: White Fruity wine Brand: Tagara Producer: Bodega Insulares de Tenerife Volume bottle: 75 cl. Area: Icoden Daute Isora Region: Canary Islands Elaboration: Grapes destemmed and crushed. Gentle pressing and controlled fermentation at 16ºC. Once the fermentation is finished, it is removed weekly from the lees for 2 to 3 months. Grape varieties: 100% Marmajuelo. Alcohol content: 13.5% vol. Tasting note: Intense golden color, clean and bright. It has aromas of tropical fruits, pineapple, orange peel and flowers. Balanced, glyceric and fresh on the palate. Consumption recommendations: Service temperature: 9ºC. Pairing: White and blue fish, shellfish, white meats, cheeses... .