Red wine Viña Norte

Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days.


Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish.


Awards:

Young Wine Competition of the UEC: Bronze Bank in 1996.

Zarcillo Awards Castilla y León: Finalist in 1996.

VI and XVII Alhóndiga Regional Competition: Second Prize.

Alhóndiga XXIII Regional Competition: Silver Alhóndiga

Agrocanarias Competition: Gold Medal in 2005, 2006 and 2011.

1st Contest Insular bottled red and white wines with PDO organized by the City of La Victoria de Acentejo: Pino de Oro in 2010

Serving temperature: 14 º C.

Pairing: White and red meats, roasts, cheese, poultry, vegetables ...

Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. 

After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. 

The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.